A very interesting wine from the sensory point of view, made primarily with grapes from the Ochos and Francesas vineyards.
Visual phase: Intense ruby colour with a deep robe.
Nose phase: Intense and fruity, reminiscent of red fruits and wood and minerals.
Taste phase: Velvety and powerful but well-balanced, you can taste the intensity and roundness provided by the Graciano grapes.
Oily fish, stews, white and red meat, game, Iberian ham.
Percentage alcohol: 13,5º
Total acidity: 6,0 gr/l
Volatile acidity: 0,50 gr/l
Free SO2: 25 mg/l
Reducing sugars: 1,8 gr/l
Fermentation temperature: 27º
Maceration: First, cold maceration before the alcoholic fermentation after which another maceration is performed.
Fermentation time: 25 days.
Type of barrel: French and American oak.
Time in barrel: 15 months.