M. Carabás Crianza

Marqués de Carabás Crianza
  • Description

    A very interesting wine from the sensory point of view, made primarily with grapes from the Ochos and Francesas vineyards.

  • Tasting

    Visual phase: Intense ruby colour with a deep robe.
    Nose phase: Intense and fruity, reminiscent of red fruits and wood and minerals.
    Taste phase: Velvety and powerful but well-balanced, you can taste the intensity and roundness provided by the Graciano grapes.

  • Pairing

    Oily fish, stews, white and red meat, game, Iberian ham.

  • Composition

    Varieties:
    Tempranillo: 60%
    Graciano: 40%

    Percentage alcohol: 13,5º
    Total acidity: 6,0 gr/l
    Volatile acidity: 0,50 gr/l
    PH: 3,47
    Free SO2: 25 mg/l
    Reducing sugars: 1,8 gr/l

  • Production

    Fermentation temperature: 27º
    Maceration: First, cold maceration before the alcoholic fermentation after which another maceration is performed.
    Fermentation time: 25 days.
    Type of barrel: French and American oak.
    Time in barrel: 15 months.

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