A fruity, lively wine thanks to its youth. Expressive with a surprising and persistent palate.
Visual Phase: Intense, bright cherry-red with claret edges.
Nose Phase: Red fruit, ripe fruit, spicy notes.
Taste Phase: Powerful, tasty, balsamic.
Goat's cheese, sardines or tuna, red meat, game, Iberian ham, vegetable stew.
Percentage alcohol: 13,5º
Total acidity: 6,0 gr/l
Volatile acidity: 0,50 gr/l
Free SO2: 24 mg/l
Reducing sugars: 1,8 gr/l
Fermentation temperature: 27º
Maceration: First, cold maceration before the alcoholic fermentation after which another maceration is performed.
Fermentation time: 25 days.