A very fresh wine that offers a large amount of citric and fresh fruit aromas. A great choice both for meals and appetisers.
Visual Phase: Bright yellow.
Nose Phase: Powerful, ripe fruit, sweet spices, creamy oak, fragrant herbs.
Taste Phase: Hints of smoke, tasty, fresh, good acidity.
White meat, emmental, chicken stews, fish, seafood.
Percentage alcohol: 12,6º
Total acidity: 6,6 gr/l
Volatile acidity: 0,29 gr/l
Macerated for 8 hours in a press, once this is complete this white wine is fermented in new American oak barrels.
Once fermentation is complete the wine is left on its lees for 4 months before being bottled.
Maceration: Approximately 8 hours in the press.
Fermentation time: 20 days
Type of barrel: American oak.
Time in barrel: 4 months