White Torremaciel

Torremaciel Blanco
  • A very fresh wine that offers a large amount of citric and fresh fruit aromas. A great choice both for meals and appetisers.

  • Visual Phase: Bright yellow.
    Nose Phase: Powerful, ripe fruit, sweet spices, creamy oak, fragrant herbs.
    Taste Phase: Hints of smoke, tasty, fresh, good acidity.

  • White meat, emmental, chicken stews, fish, seafood.

  • Varieties:
    Macabeo: 70%
    Malvasía: 30%

    Percentage alcohol: 12,6º
    Total acidity: 6,6 gr/l
    Volatile acidity: 0,29 gr/l
    PH: 3,26

  • Macerated for 8 hours in a press, once this is complete this white wine is fermented in new American oak barrels.

    Once fermentation is complete the wine is left on its lees for 4 months before being bottled.

    Maceration: Approximately 8 hours in the press.
    Fermentation time: 20 days
    Type of barrel: American oak.
    Time in barrel: 4 months