A very structured wine with a persistent palate that invites you to drink. Its strong colour is surprising considering its vintage. It is without doubt one of those great wines worth remembering.
Visual Phase: Intense, bright cherry-red with claret edges.
Nose Phase: Red fruits, spicy notes.
Taste Phase: Powerful, tasty, balsamic.
Red meat, game, roasts, seasonal vegetables, cured cheeses, Iberian ham, cured Iberian pork loin.
Percentage alcohol: 13,5º
Total acidity: 6,0 gr/l
Volatile acidity: 0,50 gr/l
Free SO2: 25 mg/l
Reducing sugars: 1,8 gr/l
Fermentation temperature: 27º
Maceration: First, cold maceration before the alcoholic fermentation after which another maceration is performed.
Fermentation time: 25 days
Type of barrel: French and American oak.
Time in barrel: 18 months
Time in bottle: At least 18 months